![]() Dried red chillies – I like to leave the dried chillies whole, however if you are wanting to make this a mild Thai stir fry then remove the seeds.Don’t buy roasted and salted cashew nuts as this together with the salty Thai sauce will make the dish far too salty. Cashew nuts – try and get raw cashew nuts and then roast them yourself for maximum flavour.Chicken breast – you can also use chicken thigh.Not only does it save time (and washing up!) but I find the flour cloying, and making this dish without cornflour it leaves it light and juicy. Many recipes call to coat the chicken in flour or cornflour, but we prefer to omit this step. ![]() ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |